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Decántalo

Cream

Cream wine, ideal for starting an aperitif.

Cream wine, from the county of Huelva and Marco de Jerez, is obtained as a result of mixing sweet wines and dry wines. With its point of sweetness below that of Pedro Ximénez, its high alcohol content and its ambient serving temperature, it becomes the perfect companions for cold desserts such as cakes and ice cream.

González Byass Solera 1847

Spain D.O. Jerez-Xérès-Sherry (Andalusia)

Velvety power
González Byass Solera 1847
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87

Peñín

Price
CHF10.13
Duty paid
  • New

Harveys Bristol Cream N/V

Spain D.O. Jerez-Xérès-Sherry (Andalusia)

The fortified wine of which a bottle is savored every six seconds
Harveys Bristol Cream N/V
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87

Atkin

88

Peñín

Price
CHF10.89
Duty paid

Canasta Cream

Spain D.O. Jerez-Xérès-Sherry (Andalusia)

The renowned sherry from Williams & Humbert
Canasta Cream
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88

Parker

88

Atkin

Price
CHF9.06
Duty paid
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